Maria’s Butternut Squash Pasta
Whew! Thanksgiving Day 2016 is behind us! If you are like me you spent the weekend decorating for Christmas, finding super savings in all of the weekend sales and finishing the leftovers from Thanksgiving! So by now, I think we might all be a little tired of the turkey, ham, yams, mashed potatoes and such, right? Well here’s an easy and tasty twist on pasta that my family really enjoys.
This recipe has a light creamy texture that doesn’t sit heavy in your stomach, and a slight sweetness from the roasted squash (leftover from Thanksgiving). I added ham this time (the last of the Thanksgiving leftovers) but you can add bacon, prosciutto or leave the meat out entirely!
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